Fresh Salmon seasoned with Chili & limon grilled served with rice and asparagus finished with pico de gallo
Steak & Bleu
Sirloin grilled to desired temperature served with mixed greens, pickled onions, bleu cheese crumbles tomatoes & potato chips served with balsamic vinaigrette
Shrimp Scampi Pasta
Jumbo shrimp in a white wine reduction with a lemon basil and scallion compound butter tossed with cavatappi pasta
CHEESE BOARD SELECTION
Daily Selection
Artigiano Classico, Italico, Oak CreamyGorg, Pepato, 6 month aged Extra Provolone
DESSERT
Fried Cheesecake
New York Cheesecake battered and fried, topped with whipped cream and strawberry. 9
