LUNCH
Fish Sub
Battered and fried cod placed on a warm baguette with creamy coleslaw, cheddar cheese, sliced pickles, and 1000 Island dressing.
Whiskey Bleu Chicken
Blackened chicken, applewood smoked bacon, arugula, tomato, gorgonzola cheese fondue, on a brioche bun. Served with hand-cut fries.
Today's Cheese Board
Artigiano Classico, Italico, Oak CreamyGorg, Pepato, 6-month aged Extra Provolone
French Onion
Fried Cheesecake
New York Cheesecake battered and fried, with whipped cream caramel sauce and slivered almonds
FO/DO Hazy Dayz
BOTTOMLESS BLOODY MARY & MIMOSA BAR
Every Sunday 10-2
