*Dine-in only. Available 4-10 PM
$5 Burger Sunday
8 oz. Angus beef burger, topped with lettuce and tomato. Served with house chips and a pickle for $5.
A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. $19.95
(*unless market dictates otherwise)
Slow Roasted Prime Rib Tuesday
Angus Prime rib slow roasted and served to order with a baked potato and hot au jus.
12 oz. Queen Cut $15.95 16 oz. King Cut $19.95
Fried Chicken Wednesday
Tender bone-in chicken fried crispy and served with mashed potatoes, gravy, coleslaw and biscuits. $13.95