|
Brunch
• Appetizers
• Lunch
• Dinner
• Desserts
• Extras
| THE
BROKERAGE BANQUET LUNCHEON |
$13.95
Per Person | 15-40
People
Tax
& Gratuity not included
| Encore
Burrito |
A
delicious blend of mixed peppers, olives, capers, tomato,
garlic and artichoke hearts sautéed in olive oil
over angelhair pasta with feta cheese.
|
| Jump
Back Jambalaya |
Large
shrimp, Andouille sausage and chicken breast sautéed
in garlic butter then stewed in a light tomato sauce with
spicy red rice. |
| Steak
and Shrimp Kabob |
Large
shrimp and steak kabob with fresh vegetables grilled and
basted with
an
Italian dressing over rice pilaf.
|
| Classic
Caesar Salad |
Fresh
Romaine hearts tossed with homemade Caesar dressing,
Parmesan
cheese and croutons topped with sliced grilled chicken breast.
|
| Cancun
Turkey Melt |
Sliced
turkey breast served chilled on a Kaiser roll with crisp
bacon, sliced tomato,
leaf
lettuce and guacamole |
| Three
Amigos Fish Tacos |
Two
soft flour tortillas filled with a crunchy cilantro slaw
and beer battered fried cod laced with a chipotle mayonnaise
and served with rice and black beans |
| This
menu includes choice of coffee, tea or soda. All sandwiches
are served with fries. |
|
| THE
FOUNDRY BANQUET LUNCHEON |
$14.95
Per Person | 15
- 40 People
Tax & Gratuity not included |
|
Fordham's Finest Crabcake Sandwich |
The
Baltimore Sun's choice
as "The place to take out of town guest for Crab Cakes."
Broiled in butter and served on a Kaiser roll with lettuce, tomato
and choice of tartar or cocktail sauce. |
| Cajun
Seafood Alfredo |
Large
shrimp, sea scallops and lump crab sautéed with blackening
spice and finished with a creamy Alfredo sauce over black pepper
fettuccini. |
| C126
Steak Sub |
Freshly
sliced roast beef combined with sautéed peppers and onions
topped with
melted
Swiss cheese in a toasted sub roll. |
| Classic
Caesar Salad |
Fresh
Romaine hearts tossed with homemade Caesar dressing, Parmesan
cheese and croutons. Topped with your choice of blackened tuna
steak, sautéed shrimp or grilled chicken. |
| Seared
Ahi Tuna |
Seared
sesame crusted tuna steak served over a premium seaweed salad
with pickled ginger, wasabi and ponzu vinaigrette. |
| Funky
Town Fish and Chips |
Flaky
cod loins dipped in Fordham beer batter and fried golden, served
in a basket of fries with tartar sauce and lemon wedge. |
This
menu includes a choice of coffee, tea or soda. All sandwiches
are served with fries.
|
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| THE
SEVERN BANQUET LUNCHEON |
$11.95
Per Person | 15-40
People
Tax & Gratuity not included |
| The
Mediterranean |
A
delicious blend of mixed peppers, olives, capers, tomato, garlic
and artichoke hearts sautéed in olive oil over angel hair
pasta with feta cheese.
|
| Grilled
Chicken Trio |
A
marinated chicken breast grilled over open flame and served any
style
on
a toasted Kaiser roll.
THE
GRANNY with grilled Granny Smith apples and Brie cheese
MAC
MELT "Classic Melt" with cheddar cheese and bacon
THE
TOBY topped with hot crab dip
|
| Spicy
Shrimp Salad |
Chilled
whole steamed shrimp mixed with celery, Old
Bay
and garlic over mixed baby greens with fresh vegetables and choice
of dressing.
|
| Kent
Island Chicken Salad |
A
fresh spinach salad with diced tomato, red onion topped with Southern
fried chicken and charred jalapeno- cilantro vinaigrette.
|
| The
Napoleon Mushroom |
A
grilled Portobello mushroom topped with a crab bruschetta salad,
Parmesan cheese and pesto sauce served in a fresh tomato sauce
pool.
|
| Sunburn
Turkey Melt |
Sliced
roast turkey breast served warm on a toasted croissant with crisp
bacon, honey Dijon
sauce and melted cheddar cheese.
|
This
menu includes a choice of coffee, tea or soda. All sandwiches
are served with fries.
|
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| THE
WEST STREET BANQUET LUNCHEON |
$12.95
Per Person | 15-40People
Tax & Gratuity not included |
|
Shrimp and Chicken with Crab Brushetta |
Large
shrimp and chicken breast sautéed in garlic butter over
angel hair pasta with a lump crab bruschetta style salad.
|
| Shrimp
Salad Sandwich |
Chilled
whole steamed shrimp mixed with celery, Old
Bay
and garlic on a toasted Kaiser roll with lettuce and sliced tomato.
|
| Grilled
Tuna Steak Sandwich |
Grilled
yellow fin tuna steak served on a toasted Kaiser roll with teriyaki
glaze and wasabi.
|
| Grouchy
Greek Salad |
Fresh
Romaine hearts tossed with homemade Aegean dressing and garnished
with cucumber, olives, red onion and feta cheese. Topped with
your choice of sautéed shrimp or grilled chicken.
|
| Mr.
M's Cedar Salmon |
Fresh
Atlantic salmon roasted on a cedar wood plank laced with a raspberry
lemon butter sauce over rice pilaf.
|
| Cobby
Twister |
Crisp
Romaine lettuce, chopped bacon, tomato and red onion with fried
chicken strips in a Balsamic Sesame dressing twisted in a large
sundried tomato tortilla.
|
| This
menu includes a choice of coffee, tea or soda. All sandwiches
are served with fries. |
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| ST.
MICHAEL'S LUNCH BUFFET |
$15.95
Per Person | 30-200
people (Annapolis) | 30-100 people (Savage)
Tax & Gratuity not included |
|
Chicken Pot Pie |
Tender
fresh chicken breast stewed with mixed vegetables and red potatoes
in a country chicken sauce topped with lattice puffed pastry.
|
| Shrimp
and Chicken Alfredo |
Gulf
shrimp and chicken breast sautéed in garlic butter then
finished with a classic
Alfredo sauce
|
| Steak
Italiano |
Tender
Angus steak simmered in Italian spices and finished with a zesty
Marinara sauce and fresh mozzarella cheese
|
| Italian
Sausage Delight |
Grilled
Italian sausages smothered in sautéed peppers and onions
finished with our homemade Marinara sauce
|
| Salmon
Florentine |
|
Fresh broiled Fresh salmon
fillet topped with a spinach and Swiss cheese cream sauce
|
| Chef's
Selection Du Jour |
Carb's
Oven
roasted red bliss potatoes with parsley butter & rice pilaf
Veggie's
Chef's
selection of a fresh seasonal vegetable
|
Chose one salad |
| Caesar
Salad |
Crisp
chopped Romaine lettuce, Parmesan cheese and croutons tossed with
a homemade Caesar salad dressing
|
| Wild
Green Garden Salad |
Mesclun
lettuce and sliced salad veggies with two dressings
|
| Buffet
includes warm rolls and butter, coffee, tea and soda. |
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|
•
Event Contact
|
| AMOS
WILLIAMS LUNCH BUFFET |
$15.95
Per Person | 30-200
People
(Annapolis) | 30-100 People (Savage)
Tax & Gratuity not included |
|
Grilled Salmon |
Fresh
salmon fillet char grilled and broiled in a light tomato sauce with
a bouquet of fresh garden veggies. |
| Greek
Shrimp and Chicken |
Gulf
shrimp and chicken breast sautéed in garlic butter then finished
with an artichoke tomato and feta cheese sauce. |
| Chesapeake
Chicken |
Broiled
chicken breast smothered in a creamy lump crab sauce. |
| Steak
Szechwan |
Pan
seared steak medallions combined with fresh stir fry vegetables
tossed with a zesty teriyaki glaze.
|
| Northwestern
Cod |
North
Atlantic cod topped with New
England style seasoned bread crumbs broiled
in lemon butter. |
| Chef's
Selection du Jour |
Carb's
Oven
roasted red bliss potatoes with parsley butter & rice pilaf
Veggie's
Chef's
selection of a fresh seasonal vegetable |
Choose one salad |
| Caesar
Salad |
| Crisp chopped
Romaine lettuce, Parmesan cheese and croutons tossed with a homemade
Caesar salad dressing |
| Wild
Green Garden Salad |
Mesclun
lettuce and sliced salad veggies with two dressings |
| Buffet
includes warm rolls and butter, coffee, tea and soda. |
| |
$13.95
Per Person | 30-200
People
(Annapolis) | 30-100 People (Savage)
Tax & Gratuity not included |
|
Vegetarian Lasagna |
Classic
vegetarian lasagna topped with tomato sauce and Parmesan cheese
|
| Chicken
Florentine |
Chicken
breast roulade filled with pesto imported cheeses, spinach and red
peppers topped with marinara sauce |
| Beef
Bourguignon |
Tender
beef stewed in red wine with chopped tomatoes, sliced onions and
button mushrooms |
| Shrimp
and Scallops Scampi |
Gulf
shrimp and tender bay scallops broiled in a fancy garlic butter
topped with fresh basil and chopped tomatoes |
| Chef's
Selection du Jour |
Carb's
Oven
roasted red bliss potatoes with parsley butter & rice pilaf
Veggie's
Chef's
selection of a fresh seasonal vegetable |
Choose one salad |
| Caesar
Salad |
| Crisp chopped
Romaine lettuce, Parmesan cheese and croutons tossed with a homemade
Caesar salad dressing |
| Wild
Green Garden Salad |
Mesclun
lettuce and sliced salad veggies with two dressings |
| Buffet
includes warm rolls and butter, coffee, tea and soda. |
| |
$12.95
Per Person | 30-200
People
(Annapolis) | 30-100 People (Savage)
Tax & Gratuity not included |
|
Cowboy BBQ Pork |
Classic
vegetarian lasagna topped with tomato sauce and Parmesan cheese
|
| Fried
Chicken Basket |
Chicken
breast roulade filled with pesto imported cheeses, spinach and red
peppers topped with marinara sauce |
| Sloppy
Joe's |
Tender
beef stewed in red wine with chopped tomatoes, sliced onions and
button mushrooms |
| Crunchy
Cole Slaw |
Gulf
shrimp and tender bay scallops broiled in a fancy garlic butter
topped with fresh basil and chopped tomatoes |
| French
Fries |
| Fruit
Salad |
| A
fresh mix of melon with sliced strawberries |
| Wild
Green Garden Salad |
Mesclun
lettuce and sliced salad veggies with two dressings |
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Brunch
• Appetizers
• Lunch
• Dinner
• Desserts
• Extras
|
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