THE CHESAPEAKE BANQUET DINNER

Fordham Filet

Char grilled center cut Angus filet served with demi glaze sauce and béarnaise sauce

Baked Lump Crab Augratin

Casserole dish of jumbo lump crab meat broiled in a light lemon butter sauce topped with three imported cheese and gratine'

Baked Stuffed Shrimp

Eight large gulf shrimp stuffed with lump crab Imperial and laced with hollandaise sauce

Veal Marsala

Tender veal scaloppini sautéed with cremini mushrooms finished with a Marsala wine demi glaze sauce over angel hair pasta

TJ T-Bone

16 oz fajita spiced T-bone steak garnished with a fresh pico de gallo and avocado salad

Seared Ahi Tuna Steak

Sesame crusted ahi tuna steak served over premium seaweed salad with pickled ginger, wasabi and ponzu sauce

All entree's served with a garden salad, fresh bread and chef's

choice of a starch and fresh vegetable du jour

This menu includes mug of Fordham beer, coffee, tea, or soda

Sea Level Kabob

Two steak and shrimp kabobs with fresh veggies basted in an Italian dressing over rice pilaf

Mr. M's Cedar Salmon

Atlantic salmon fillet broiled on a cedar plank laced with a raspberry lemon butter sauce, served with rice pilaf

Chuck's Pork Chops

Two broiled center cut pork chops over garlic mashed potatoes with sautéed onions and a creamy tomato sauce and roasted garlic

Shepard's Pie

Seasoned Angus ground beef and mixed vegetables topped with homemade mashed potatoes and brown gravy

Cajun Shrimp and Chicken

Large shrimp and fresh chicken breast sautéed in garlic butter with Cajun spices tossed in a rich Alfredo sauce over black pepper fettuccini

Scallops Pesto

Large sea scallops broiled in butter topped with a pesto cream sauce and fresh chopped tomato

All entree's served with a garden salad, fresh bread and chef's choice of a

starch and fresh vegetable du jour

This menu includes mug of Fordham beer, coffee, tea, or soda

Steak & Cake

The classic combination! Our award winning 5oz crab cake laced with a delicate lobster cream sauce combined with a center cut 8oz Angus filet mignon.

Beer Battered Shrimp

Ram's head signature dish, twelve large shrimp dipped in Fordham beer batter and fried golden served with cocktail sauce

Roasted Lamp Chops

A full NZ lamb rack encrusted in pesto sauce with Italian bread crumbs served carved over mashed potatoes with a tomato cream sauce

Jump Lump Crab Cake

The largest crab cake in town! Broiled in butter and laced with a delicate lobster cream sauce.

Maine Lobster

A one and one half pound Maine lobster pressure steamed and cracked with drawn butter

BBQ Baby Back Ribs

A full rack of Smithfield baby back ribs slow cooked in house in a special dry rub, served with a zesty pineapple salsa and BBQ sauce

All entree's served with a garden salad, fresh bread and chef's choice of a

starch and fresh vegetable du jour

This menu includes mug of Fordham beer, coffee, tea, or soda

Chicken Picatta

Fresh broiled chicken breast served with a classic lemon butter white wine and caper sauce with fresh parsley

Jamaican Pork Loin

Jerk spiced carved roast pork loin with a zesty pineapple salad

Baked Stuffed Shrimp

Large gulf shrimp stuffed with lump crab Imperial and hollandaise sauce

Steak Diane

Beef tenderloin steak pieces finished with a brandy Dijon mustard cream sauce and cracked black pepper

Baked Cyprus Salmon

Fresh Atlantic salmon fillet broiled with Mediterranean style vegetables topped with crumbled Feta cheese

Chef's Selections Du Jour

Carb's

Oven roasted red bliss potatoes with parsley butter & rice pilaf

Veggie's

Chef's selection of a fresh seasonal vegetable

Choose one salad

Caesar Salad

Crisp chopped Romaine lettuce, Parmesan cheese and croutons tossed with a homemade Caesar salad dressing

Wild Green Salad

Mesclun lettuce and sliced salad veggies with two dressings

Buffet includes warm rolls and butter, Coffee, tea and soda

Chicken Ala King

Tender fresh chicken breast stewed with mixed vegetables and red potatoes in a country chicken sauce topped with lattice puffed pastry

Shrimp Stir Fry

Medium shrimp sautéed with a beautiful Asian vegetable medley finished with a light Teriyaki glaze

Steak Latino

Tender Angus steak simmered in Latin spices and finished with a zesty fresh tomato salsa

Italian Sausage Delight

Grilled Italian sausages smothered in sautéed peppers and onions finished with our homemade Marinara sauce

Flounder Florentine

Fresh broiled flounder spirals topped with a spinach and Swiss cheese cream sauce

Chef's Selections Du Jour

Carb's

Oven roasted red bliss potatoes with parsley butter & rice pilaf

Veggie's

Chef's selection of a fresh seasonal vegetable

Choose one salad

Caesar Salad

Crisp chopped Romaine lettuce, Parmesan cheese and croutons tossed with a homemade Caesar salad dressing

Wild Green Garden Salad

Mesclun lettuce and sliced salad veggies with two dressings

Buffet includes warm rolls and butter, Coffee, tea and soda