Tavern Menu    Brunch Menu    Daily Specials

Tavern Menu:    Soups     Salads     Starters   Day & Night Affair
Chefs & Seafood Specialties    Family Sides    Desserts  Butcher Shop

SOUPS

Soup du jour - $5.75
Always prepared fresh and delicious. Sometimes unique, sometimes traditional, always exciting!
Vegetarian Black Bean - $5.50
Cuban style black bean soup simmered with Latin spices. Garnished with rice and scallions.
Rams Head Steak Chili
Hearty steak chili stewed with fresh vegetables and hot peppers.- $6.50
Topped with jalapenos, grated cheese, tomato and tortilla chips. $7.50
Maryland Cream of Crab - $6.50
A delicate cream of crab soup made with sherry, cream and plenty of backfin crab.
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SALADS MADE TO ORDER

Classico Caesar - $6.95
Fresh romaine hearts tossed with homemade Caesar dressing, Parmesan cheese and croutons. Served with a warm Italian roll and butter.
Add grilled chicken - $8.95
Add sautéed shrimp - $10.95
Grouchy Greek Salad - $8.50
Chopped romaine lettuce, tossed with Aegean dressing, diced cucumber, tomato, kalamata olives, and red onion.
Add grilled chicken or gyro meat - $10.50
Add sautéed shrimp - $12.95
Stevinson Spinach Salad - $7.50
Fresh baby spinach, ripe tomato and red onion. Served with your choice of dressing.
Kent Island Spinach Salad - $9.50
Fresh baby spinach, ripe plum tomato and red onion topped with our signature roasted jalapeno & cilantro vinaigrette. Served with your choice of grilled or fried chicken.
Patio Taco Salad - $7.50
Fried tortilla bowl with wild greens, fresh tomato, grated cheese and scallions. Laced with our homemade roasted jalapeno & cilantro vinaigrette and topped with sour cream.
Add grilled chicken or fajita steak - $9.50
Green Garden Salad - $5.95
A custom blend of baby lettuce and garden fresh vegetables. Served with your choice of dressing.
Downtown Shrimp Salad - $10.95
Chilled whole steamed shrimp, mixed with diced celery, Old Bay, garlic and mayonnaise. Served over a bed of fresh greens.
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STARTERS

Beer Batter Shrimp - $9.95
Simply, the best in town! Six large shrimp dipped in Fordham beer batter then fried golden brown. Served with lemon and cocktail sauce.
Crab Dip - $10.50
A delicate blend of cream cheese, lump crab, tomato and jalapenos. Served bubbling hot with a toasted baguette.
Illusions Steamed Shrimp - $9.95
A half-pound of large gulf shrimp, steamed with Fordham Copperhead Ale, then garnished with lemon and cocktail sauce.
Brewpub Onion Rings - $6.50
Thickly sliced and hand dipped in Fordham beer batter then fried golden brown.
Academy Calamari - $9.50
A giant order of fresh calamari hand tossed in special seasoned flour then deep-fried. Served with lemon and cocktail sauce.
Southern Fried Chicken - $7.95
Southern fried chicken tenders served with "Rams Head BBQ" sauce and Honey Mustard sauce.
El Jefe Nachos - $8.25
Crisp tortilla chips layered with vegetarian refried beans and melted cheese. Topped with shredded lettuce, diced tomato, sour cream and scallions.
Choose two of the following toppings: black beans, grilled chicken or steak chili. - $9.95
Think you want it all? - $10.95
Ahi Tuna Starter - $10.95
Lightly blackened pan-seared tuna steak served very rare with a chilled cucumber and black sesame seed salad. Accompanied with a delicate ponzu dipping sauce.
Mike’s Mussels - $9.50
Steamed fresh Maine mussels with white wine, sherry, garlic, Old Bay and onions. Served with a toasted baguette.
Pub Wings - $7.95
A dozen fresh chicken wings coated in a Texas style pepper sauce. Served with bleu cheese dipping sauce and celery sticks.
Or try a different taste: Twisted Teriyaki or Rams Head Barbeque. - $8.95
The Mill Mushroom - $9.95
A grilled portabello mushroom topped with lump crab Imperial and hollandaise sauce in a fresh tomato sauce pool.
Spinach Artichoke Dip - $8.95
It’s back! A Rams Head favorite. A blend of cream cheese, chopped artichoke hearts and fresh spinach. Now served piping hot in a bread bowl.
Gordo Cheese Plate - $9.95
Warm Brie with honey and toasted almonds, garnished with fresh seasonal fruit and French baguette.
Planters Satay - $9.95
Peanut, ginger, coconut and soy sauce marinated beef tenderloin char-grilled and served over rice pilaf with scallions.
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DAY & NIGHT AFFAIR

Funky Town Fish & Chips - $9.25
Flaky New England cod hand dipped in Fordham beer batter, served in a basket of fries with tartar sauce and lemon.
Lorenzo's Turkey Burger - $7.95
Our turkey burgers are homemade with freshly chopped vegetables and herbs. Served on a toasted Kaiser roll.
"Jazz up" your turkey burger with cheese, sprouts, bacon, or any of our other toppings - . 50¢ ea.
Reuben West - $7.95
A classic combination of lean corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Baked open faced on rye.
Crabcake Sandwich - Market Price
A local favorite! Our 5 oz. broiled jumbo lump crabcake is served on a toasted Kaiser roll with tartar or cocktail sauce.
Grilled Chicken Sandwich - $7.50
Fresh grilled chicken breast served on a toasted Kaiser roll.
? The Granny with Granny Smith apples and melted Brie - $8.75
? The Mac Melt with bacon and cheddar cheese - $8.75
? The Toby with CRAB DIP - $9.50
Sobczak Twister - $8.95
Our Kent Island Spinach Salad with grilled chicken wrapped in a large flour tortilla.
Crab Melt - $11.25
A Rams Head twist on a local tradition. Our 5 oz. award winning crabcake, split on an English muffin, with thinly sliced tomato and melted Muenster cheese.
Tavern Burger - $7.95
Char-grilled fresh ground 8 oz. Angus steak burger. Served on a Kaiser roll. Additional toppings 50¢ ea.
Or try a Tavern favorite:
?  The Classic with bacon and cheddar cheese - $8.95
?  The Jackson Burger with blackened shrimp and melted Gorgonzola cheese. - $10.95
?  The California Kid with avocado, pepper jack and red onion - $8.95
Country Chicken Salad Wrapper - $7.95
Traditional chicken salad with wild greens and fresh vegetables wrapped in a large spinach tortilla.
Sunburn Turkey Melt - $7.95
Sliced roasted turkey breast, served warm on a toasted croissant, with crisp bacon, melted cheddar cheese and honey mustard sauce.
World Beer Club - $8.95 - "World Beer Club" graduates receive $2.00 off.
Sliced turkey, roast beef, bacon, lettuce, tomato, Swiss and cheddar cheese on foccacia with mayonnaise.
Nantucket Large Fried Oyster - $8.50
Six large fried oysters on a toasted Kaiser roll with cocktail sauce.
Tuna Steak Sandwich - $9.95
Grilled yellow fin tuna steak with teriyaki glaze and wasabi. Served on a toasted Kaiser roll with sprouts.
Shrimp Salad Sandwich - $9.50
Made fresh every day! Large shrimp in a spicy seafood dressing with chopped celery and garlic. Served on a toasted croissant.
Surfer Steak Sandwich - $10.95
Three medallions of beef tenderloin char-grilled, with fried onion straws and spicy chipotle mayo on a sandwich sized English muffin.
Fordham Steak Sub - $8.95
Freshly sliced roast beef combined with sautéed mixed peppers and onions, topped with melted Swiss cheese on a sub roll.
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CHEFS & SEAFOOD SPECIALTIES

Jump Back Jambalaya - Lunch $10.50 / Entrée $17.50
Brewmaster Recommends: Copperhead Ale
Large shrimp, andouille sausage and chicken breast, sautéed in garlic butter, then stewed in a light tomato sauce. Served over spicy red rice.
Dot's Beer Batter Shrimp - $20.95
Brewmaster Recommends: Tavern Ale
12 large gulf shrimp hand, dipped to order in Fordham beer batter, then fried golden brown. Served with rice pilaf and vegetable du jour.
Mediterranean Pasta - Lunch $8.95 / Entrée $14.95
A delicious assortment of fresh vegetables prepared Mediterranean style with kalamata olives, mixed peppers, capers and feta cheese over angel hair pasta.
Add sautéed chicken $2.50 or shrimp - $5.25
Encore Burrito
Brewmaster Recommends: Helles Lager
Large flour tortilla filled with spicy rice, cheese, tomato, scallions and vegetarian refried beans. Topped with shredded lettuce, diced tomato and sour cream, with a side of salsa.
Vegetarian style - $10.95 Add grilled chicken - $12.95 The works: sunkin’ black beans or steak chili - $14.95
Shrimp and Chicken with Crab Bruschetta - Lunch $9.95 / Entrée $17.25
Brewmaster Recommends: Helles Lager
Large shrimp and chicken breast sautéed in garlic butter over angel hair pasta. Accompanied by a fresh bruschetta style crab salad.
Shrimp and Chicken Chilaquiles - Lunch $9.50 / Entrée $14.95
Large shrimp and chicken breast sautéed together then combined with a lively chipotle tomato sauce, fried corn tortillas, fresh cilantro, and a traditional fried egg.
Mr. M's Cedar Salmon - $16.95
Brewmaster Recommends: Oyster Stout
Fresh Atlantic salmon fillet, roasted on a cedar wood plank, then laced with a raspberry lemon butter sauce.
Loosen Up Rockfish - Lunch $11.95 / Entrée $18.95
We have a lock on fresh rock! Broiled rockfish fillet and lump crab Imperial with hollandaise sauce. Served with rice pilaf.
Rehoboth Cioppino - Lunch $10.95 / Entrée $17.95
Large shrimp, finfish, scallops, crab and mussels stewed with a lobster marinara sauce. Served over angel hair pasta.
Sea Level Kabob - $15.95
Two steak, shrimp and vegetable kabobs, marinated in an Italian herb vinaigrette, char-grilled and served over rice pilaf.
Seared Ahi Tuna - $19.50
Brewmaster Recommends: Helles Lager
Lightly blackened pan seared tuna steak, served very rare, with a chilled cucumber and black sesame seed salad. Accompanied with a delicate ponzu dipping sauce and rice pilaf.
Fried Oyster Dinner - $15.95
One dozen plump oysters fried golden brown. Served with rice pilaf and cocktail sauce.
Crabcake Dinner - Market Price
The largest crabcake in town. A 10 oz. jumbo lump crabcake, broiled in butter, then finished with a lemon caper sauce. Served with rice pilaf and vegetable du jour.
Cajun Seafood Alfredo - Lunch $10.25 / Entrée $16.95
Brewmaster Recommends: Tavern Ale
Large shrimp, sea scallops and lump crab sautéed with blackening spice, then finished with a creamy Alfredo sauce over black pepper fettuccini.
Dragster Catfish - $15.25
Brewmaster Recommends: C126 Light
Farm raised catfish fillet dredged in Cajun flour then fried. Topped with a blackened shrimp lemon butter sauce.
Tournedos Cyprus - Lunch $9.95 / Entrée $16.50
Brewmaster Recommends: Copperhead Ale
Beef tenderloin medallions sautéed with Mediterranean vegetables, finished with an ouzo and fresh basil demi glaze sauce. Served over black pepper fettuccini with crumbled feta cheese.
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BUTCHER SHOP

Naptown New York - $22.50
16 oz. of center cut Angus NY strip steak, charbroiled to perfection. Served with onion straws and garlic mashed potatoes.
Try our famous Black and Bleu topping - $25.00
Construction Zone Pork Tenderloin - $14.95
Brewmaster Recommends: Copperhead Ale
Fresh pork tenderloin marinated in pineapple, sesame and honey then roasted medium. Served over ponzu slaw with a side of rice pilaf.
Benjamin Filet Mignon - $22.50
Center cut 8 oz. filet mignon laced with demi glaze sauce and served over a mountain of garlic mashed potatoes.
Steak & Cake - $31.00
The classic combination! The 8 oz. Benjamin filet over garlic mashed potatoes accompanied by our 5 oz. jumbo lump crabcake laced with lemon caper sauce.
Shepherd’s Pie - $14.95
Seasoned ground beef and mixed vegetables topped with mashed potatoes and mushroom gravy.
The Cowboy Ribeye - $19.95
Charbroiled, bone-in, sirloin cut ribeye steak. Served over garlic mashed potatoes with crispy fried onion straws and demi glaze sauce.
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FAMILY SIDES

Sautéed Cremini Mushrooms - $5.95
In a red wine demi glaze sauce.
#1 Big Baked Potato
With sour cream and butter - $4.50 Loaded baked potato with bacon, cheese, chili, sour cream, butter and scallions. - $6.50
Entrée Salad - $3.95
Fresh Vegetable Du Jour - $4.95
Cypriote Spinach - $5.95
Fresh baby spinach, olives and feta sautéed in olive oil with chopped garlic.
Basket of Fries - $3.95
Homemade Garlic Mashed Potatoes - $4.95
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DESSERTS

Paula's Peanut Butter Pie - $5.25
Homemade peanut butter pie topped with chocolate and peanuts, by the slice. - $5.25 For special occasions the whole pie serves 8. Please order in advance (1hr. minimum) - $35.00
Mississippi Mud Pie - $5.25
Frozen coffee ice cream with an Oreo cookie crust.
Fiesta Chocolate Chocolate Cake - $4.95
Jalapeno chocolate cake with layers of rich chocolate ganache. Sweet and spicy!
Key Lime Pie - $4.75
Light, limy and yummy with graham cracker crust.
Seasonal Selection
Ask your server about today's choices.
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Tavern Menu:    Soups     Salads     Starters     Day & Night Affair
Chefs & Seafood Specialties     Family Sides   Desserts   Butcher Shop

Tavern Menu     Brunch Menu    Daily Specials