Breakfast
? Brunch ?
Appetizers
? Lunch
? Dinner
? Dessert
Lunch
Menus:
The Severn Banquet Luncheon
? State
House Lunch Buffet
West Street ?
Annapolitan Banquet
Luncheon ? St.
John's Lunch Buffet
The
Brewery
$10.95
Per Person | 10
- 40 People
Tax & Gratuity not included |
|
Lorenzo's Turkey Burger |
Our
turkey burgers are homemade with fresh chopped vegetables and herbs,
Served on a toasted Kaiser roll. |
| Sunburn
Turkey Melt |
| Sliced
roasted turkey breast served warm on a toasted croissant with crisp
bacon, melted cheddar cheese and honey mustard sauce. |
| Grilled
Tuna Steak Sandwich |
| Grilled
yellow fin tuna steak served on a toasted Kaiser roll with teriyaki
glaze, wasabi and sprouts. |
| Chicken
Marsala |
| Tender
chicken breast sautéed with cremini mushrooms and shallots,
finished with a marsala wine brown sauce. Served over black pepper
fettuccini. |
| Grouchy
Greek Salad |
| Chopped
Romaine lettuce, tossed with Aegean dressing and garnished with
cucumber, Kalmata olives, and red onion. Topped with choice of grilled
chicken or gyro meat. |
| Mr.
M's Cedar Salmon |
| Fresh
Atlantic salmon fillet roasted on a cedar wood plank laced with
a raspberry lemon butter sauce. |
| This
menu includes a choice of coffee, tea or soda. |
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to Top
| THE
SEVERN BANQUET LUNCHEON |
$10.95
Per Person | 10-40
People
Tax & Gratuity not included |
|
The Mediterranean |
| A
delicious blend of olives, capers, tomatoes, mixed peppers, garlic,
artichoke hearts, olive oil and Feta cheese, served over angel hair
pasta. |
| Grilled
Chicken Trio |
A
marinated chicken breast grilled over an open flame and served any
style:
The Granny: Grilled Granny Smith Apples
and Brie.
Mac Melt: "Classic Melt" with cheddar
cheese and bacon.
The Moretti: With pesto, plum tomato
and fresh mozzarella cheese |
| Spicy
Shrimp Salad Sandwich |
| Chilled
whole steamed shrimp mixed with diced celery, Old Bay, garlic and
mayonnaise. |
| Kent
Island Chicken Salad |
| Fresh
spinach salad, diced tomato and red onion topped with battered chicken
and charred jalapeno-cilantro vinaigrette. |
| Country
Chicken Salad |
| Traditional
chicken salad with fresh vegetables, Served over wild greens. |
| This
menu includes a choice of coffee, tea or soda. |
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to Top
$14.95
Per Person | 35
- 200 People
Tax & Gratuity not included |
|
Lattice Chicken Pie |
| Traditional
chicken pot pie recipe topped with a crisp puff pastry lattice. |
| Steak
Stir Fry |
| Tender
beef strips sautéed with shitake mushrooms, sugar snaps and
finished with a ginger soy sauce. |
| Salmon
Primavera |
| Fresh
Atlantic Salmon fillet broiled and served with a bouquet of fresh
vegetables, topped with a light garlic butter sauce. |
| Chef's
Selections Du Jour |
| Chef’s
seasonal selection of rice pilaf, and fresh vegetables. |
| Wild
Mixed Greens |
| Mesclun
lettuce tossed with cucumbers, tomatoes, onions & sprouts, and
offered with the Chef’s choice of two dressings. |
This
menu includes a choice of coffee, tea or soda.
Warm rolls & butter will be served with this buffet. |
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to Top
$12.95
Per Person | 35
- 200 People
Tax & Gratuity
not included |
|
Noreaster Cod Over Rice Pilaf |
| Atlantic
Cod broiled in butter and topped with seasoned bread crumbs over
rice pilaf. |
| Vegetarian
Lasagna |
| Classic
vegetarian lasagna topped with tomato sauce and parmesan
cheese. |
| Chicken
Piccata |
| Broiled
chicken breast finished with a lemon garlic & caper buerre
blanc sauce over angel hair pasta. |
| Classico
Caeser |
| Leafy
romaine lettuce tossed with our house Caesar dressing
seasoned croutons & freshly grated Parmesan cheese. |
This
menu includes a choice of coffee, tea or soda.
Warm rolls & butter will be served on this buffet. |
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to Top
| THE
ANNAPOLITAN BANQUET LUNCHEON |
$12.95
Per Person | 10-40
People
Tax & Gratuity
not included |
|
Fordham's Finest Crab Cake
Sandwich |
| The
Baltimore Sun's choice as "the place to take out-of-town
guests for crab cakes." Jumbo lump crabmeat lightly seasoned, then
broiled to a golden brown. |
| Shrimp
& Chicken Chilaquiles |
| Large
shrimp and chicken breast sautéed together then combined
with chipotle sauce, fried corn tortillas and fresh cilantro. |
| Surfer
Steak Sandwich |
| Three
medallions of beef tenderloin char-grilled and served with fried
onion straws and spicy chipotle mayo on sandwich-size English muffin. |
| Classico
Caeser |
| Fresh
romaine hearts tossed with our own homemade Caesar dressing. Topped
with your choice of grilled chicken, blackened tuna, or sautéed
shrimp. |
| Spicy
Shrimp Salad Over Wild Greens |
| Chilled
whole steamed shrimp, mixed with diced celery, Old Bay,
garlic and mayonnaise. Served over a bed of wild greens. |
| Funky
Town Fish & Chips |
| Fresh
cod dipped in our Fordham bier batter and fried golden
brown, served in a basket of French fries with a side
of tartar sauce. |
| This
menu includes a choice of coffee, tea or soda. |
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to Top
$14.95
Per Person | 35-200
People
Tax & Gratuity not included |
|
Steffato Over Farfalle Pasta |
| Greek
style braised beef stew with cinnamon in a rich tomato sauce, served
over Farfalle pasta. |
| Chicken
Florentine |
| Chicken
breast roulade filled with a blend of imported cheeses, spinach,
red pepper, basil and roasted pine nuts, topped with a light tomato
coulis. |
| Seafood
Stir Fry |
| Chefs
selection of scallops, shrimp and fish combined with a medley of
vegetables and tossed with a teriyaki glaze, served over rice. |
| Classico
Caeser |
| Leafy
romaine lettuce tossed with our house Caesar dressing seasoned croutons
& freshly grated Parmesan cheese. |
| Vegetable
Du Jour |
| The
chef's freshest selection of the day. |
This
menu includes a choice of coffee, tea or soda.
Warm rolls & butter will be served with this buffet. |
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to Top
Lunch
Menus:
The Severn Banquet Luncheon
? State
House Lunch Buffet
West Street ?
Annapolitan Banquet
Luncheon ? St.
John's Lunch Buffet
The
Brewery
Breakfast
? Brunch ?
Appetizers
? Lunch
? Dinner
? Dessert
|
?Calendar
?Event Contacts
|
