Since 1989, the Rams Head has served the freshest food possible, preparing each menu item from scratch, daily. Our steaks are aged Black Angus beef and we use fresh (never frozen) chicken, fish and crab. We're proud of quality of our food and our team philosophy- to provide you with the best service possible. We're certain you'll agree that what makes Rams Head unique is our commitment to great food, great beer in a casual environment perfect for an afternoon with friends or a special affair. Our exceptional atmosphere is open 7 days a week, serving appetizers, lunch, dinner and a full bar as well as Sunday brunch. Plus, our entire menu is available for take-out.
We hope you enjoy your visit with us and that we exceed your expectations! - The Rams Head Team
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Head Tavern Annapolis
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General Manager: Zach Price
Executive Chef: Tom Nicklow, CEC
Sous Chef: Ray Kelly
Monday-Saturday: 11am - 2am
Sunday: 10am - 2am